Plant-Based Kaiseki in Tokyo
Explore organic veganese cuisine, thoughtfully prepared with seasonal ingredients from our local farm partners.
Explore organic veganese cuisine, thoughtfully prepared with seasonal ingredients from our local farm partners.
At Komorebi Plant Kitchen, we explore plant-based cuisine through traditionalese culinary techniques. Our kaiseki-inspired menu features seasonal produce from local farms, prepared with attention to both flavor and presentation.
Sourced from certified organic local farms
Rotating dishes that reflect seasonal availability
Sustainable practices in every aspect
Delicate seasonal appetizers featuring fermented vegetables and house-made tofu
Traditional sweets crafted with organic matcha and seasonal fruits
Consider our plant-based bento boxes for your workday meals. Each bento features seasonal ingredients, presented in traditional style, with delivery available to Tokyo offices.
¥2,800 - ¥4,200
Aged organic miso varieties crafted by traditional masters
¥1,200 - ¥1,800
House-fermented vegetables using ancient preservation techniques
¥3,500 - ¥5,200
Rareese rice varieties from small family farms
¥6,800 - ¥12,000
Premium matcha and sencha from certified organic gardens
We collaborate with local organic farmers committed to sustainable agriculture practices.
Specializing in heirloom vegetables and aromatic herbs in Saitama Prefecture
Three generations of rice cultivation using traditional organic methods
High-altitude organic matcha and sencha from the hills of Shizuoka
Participate in our cooking workshops and cultural events exploring traditional techniques and seasonal cooking approaches inese plant-based cuisine.
Learn traditional vegetable preservation techniques
Explore the traditional practice of chanoyu
Prepare dishes using seasonal ingredients
18-3 Tansumachi, Shinjuku City, Tokyo 162-0833, Japan
Tuesday - Sunday: 11:30 - 21:00
Closed Mondays