About Us
The Art of Plant-Based Kaiseki
Komorebi Plant Kitchen emerged from an appreciation forese culinary tradition and plant-based cooking. Located in Tokyo, we explore the principles of kaiseki while focusing on sustainable, plant-based dining.
The word "komorebi" describes the interplay of light and shadow when sunlight filters through leaves. This concept reflects our approach: finding beauty in natural ingredients and translating that into thoughtfully prepared dishes.
Harmony Between Tradition and Innovation
We explore how plant-based cuisine can respectese culinary traditions while offering new approaches. Our kaiseki-inspired menus feature seasonal ingredients, highlighting vegetables, grains, and legumes sourced from organic farms throughout.
Our operations emphasize sustainability, from zero-waste kitchen practices to partnerships with local organic farmers committed to regenerative agriculture.
Building a Mindful Food Community
At Komorebi Plant Kitchen, we aim to create more than meals. We're building a community interested in mindful eating, environmental awareness, and culinary exploration. Through our restaurant, bento subscriptions, pantry products, and workshops, we share our approach to plant-basedese cuisine.
Our allergen-friendly options accommodate various dietary needs, while our membership program connects food enthusiasts who share similar interests.